Plan B Forum

Gob wrote: Came across a bargain on one of the search engines we've been using daily to find the best deal, and couldn’t resist, threw my credit card at it. We've saved ourselves over $2000 in fares (for the three of us.)

oldr_n_wsr wrote:How much vacation time (holiday?) do you get? Do you ever go to work?

Gob wrote:(BTW we're a hundred miles from the sea here in Canberra. )

Restaurant Vylet
Phone: (+7 495) 578-56-17
Average bill: 1315 rub.

If you have long to wait for a flight, visit the restaurant Vylet. The chef will surprise you with a variety of dishes, as here you can taste goose liver rolls fois gras, Athol Islands salad, the mysterious dish Ortolana, Helix snails, Catalonian harslet and to order as a hot dish Karelian trout or Saint Germaine salmon.

Café and bar Kino
Phone: (+7 495) 578-56-17
Average bill: 370 rub.

The café menu includes cold and hot dishes including beef medallions with countryside potatoes and other ordinary and unordinary meals.

Café Kroshka-kartoshka
Average bill: 155 rub.

Whole big potatoes baked in foil; the internal part is mashed and mixed with cheese and butter and added filling (salads) selected by the customer. We also offer hot sandwiches with cheese, mushrooms and ham, soups, cheese fritters, desserts and a lot of drinks.

Shokoladnitsa Cafeteria
Phone: (+7 495) 229-34-89
Average bill: 590 rub.

Rich variegated menu, high quality of dishes and drinks and a huge selection of desserts specially invented by our confectioners using exclusively natural products. The menu includes a wide selection of coffee and chocolate drinks, fruit and milk cocktails and elite tea brands, freshly squeezed juice, pancakes with various fillings (the most popular fillings are chocolate with nuts and meat), salads, soups, sandwiches (hot and cold), hot pirogi, original recipes of desserts (strawberry and raspberry with cream, fruit jelly), original pies and pastries, cakes.

Café Bread & Salt
Phone: (+7 495) 578-56-17
Average bill: 370 rub.

The Bread & Salt café with a Russian tea bar may serve as a presentation of our country to foreign guests. The hospitable Russian table accommodates side by side Nizhny Novgorod skoblyanka, Samarkand pilaff, Italian pasta and rainbow trout. Any dish here will satisfy the most exquisite taste, while the size of the helping will feed even the hungriest of travelers. The cooks’ miraculous fusion of professionalism, imagination of love of their job turns even the traditional Russian dishes into magnificent delicacies. The pride of the Bread & Salt restaurant is the Russian tea bar. The wide selection of tea drinks will please any tea fan; the culture of tea drinking is not restricted to China.

Restaurant T. G. I. FRIDAY’S
Phone: (+7 495) 730-68-11

When customers read the T.G.I. Friday’s menu, they often have the problem what to prefer? The choice is difficult indeed. Judge for yourself, Friday’s mushrooms bread-crumbed and fried to crisp; Friday’s quesadilla, tortilla cake with chicken fillet; Alfredo fettuccino, pasta with thick parmesan cream sauce; Jack Daniels soft pork ribs in glaze; these are just a few of the most popular dishes. There are also salads, sandwiches, Friday’s hamburgers, juicy steaks and recipes from South-West America. Not to mention desserts and drinks. However, T.G.I. Friday’s will help you resolve the problem; waiters will readily tell you about various dishes and you will only have to make the order.




http://svo.aero/en/restaurants/1/

Britain is just weeks away from being in the grip of temperatures as low as -20C, forecasters have predicted.

Parts of Britain already saw snow this week, with two inches falling in the Cairngorms in Scotland.

The rest of Britain is being warned to brace itself for wintry conditions and falling snow from the beginning of November.

And it looks like the colder weather is already on its way - as temperatures today plunged in certain areas to just 8C - a staggering 21.5C below last weekend's record highs - with the wind chill making it feel decidedly colder

Read more: http://www.dailymail.co.uk/news/article ... z1aEvBRv2R