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Mycoprotein is the common ingredient in all Quorn products. It's made from a member of the fungi family (the same family that morels and truffles belong to) and is a high-quality meat-free protein that's low in fat, high in dietary fibre (important for your digestive system) and is a valuable source of amino acids. Our expert chefs really know how to get the best out of mycoprotein, allowing them to create our range of ready meals, sausages and burgers as well as cooking ingredients like mince, strips and pieces.