is there a chemist in the house?

[Lord Jim]

It would certainly be fair to say that there's a lot of yakking that goes on around here....

[Joe Guy]

That's not the first time I've herd that.

[Gob]

Sage Yak recipe.

Yak Steak Slices 2
Lime, juiced 4 Teaspoons
Black Pepper 4 Teaspoons
Sage Leaves 12
Worcestershire Sauce 2 Teaspoons
Red Wine 4 Teaspoons
Butter 2 Teaspoons
Sunflower Oil 2 Tablespoons
Salt To Taste

• Preparation Steps
• 1
Press the Yak steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the Yak slice with your fist to ensure that the pepper and salt infuse into beef.
• 2
Repeat step 1 for each side of Yak. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the Yak slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
• 3
Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the Yak. Then turn over the slices and do the same.
• 4
After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the Yak is almost cooked pour 1 tsp of wine on top of each Yak slice and turn over and do the same.
• 5
Transfer it to a dish and garnish it with lemon and sage leaves.

[Sue U]

[Guinevere]

Oh hai l00k, the receipt includes that thar war-chest-tur-sheer sauce

[MajGenl.Meade]

That's what cucumbertown and pritaclements will do for ya! (Nice one Gob)