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Pondicherry mackerel
Posted: Thu Apr 17, 2014 10:26 pm
by Gob
Made this the night before last.
It was so good I made it again last night. Thinking of doing it again tonight too!
Re: Pondicherry mackerel
Posted: Fri Apr 18, 2014 12:17 am
by Lord Jim
That
does sound tasty....
Any recipe that calls for 10 cloves of garlic is usually gong to be a winner with me...
Though I think I might go with a spicier chili powder...
Re: Pondicherry mackerel
Posted: Fri Apr 18, 2014 12:21 am
by Gob
It's a cracker Jim, seriously. Dead simple. I agree with upping the spicyness a touch.
Got any fish curry recipes to share?
Re: Pondicherry mackerel
Posted: Fri Apr 18, 2014 1:15 am
by rubato
Mackeral is nice oily feesh.
Saba! One of the flavors of my childhood was homemade Saba Sushi.
yrs,
rubato
Re: Pondicherry mackerel
Posted: Fri Apr 18, 2014 3:33 pm
by Rick
Jack Mack, used it to trap Coons...they love it
Re: Pondicherry mackerel
Posted: Fri Apr 18, 2014 4:34 pm
by Sue U
I'm a big fan of Goan fish curry; there are about a thousand different recipes on the interwebz in varying complexity, but I like to keep it simple: process together chili peppers, coriander seeds, peppercorns, garlic, turmeric and tamarind into a paste, add coconut milk to thin to the consistency of heavy cream. Pour into pot, bring to boil. Add slices of firm-fleshed fish, simmer til fish is cooked through, add salt to taste and serve over rice.
Re: Pondicherry mackerel
Posted: Sat Apr 19, 2014 4:32 pm
by rubato
Rick wrote:Jack Mack, used it to trap Coons...they love it
Rather eat the fish than raccoons. But to each his own.
yrs,
rubato