Plan B Forum

well I actually bought a candy thermometer and took the mix to exactly 234 degrees (soft ball stage)

cooling now, beating later.

hopefully I got it right this time

recipe from food dot com


http://www.google.com/url?sa=t&rct=j&q= ... 8919,d.cWw

nevermind don t use that recipe it s not the one, there are others that say that they are the old tin can recipe. maybe I shoulda checked that before I started using the first one on the list.

maybe I ll try again later...

old tin can recipe

Oh yeah, that really sells it.


"old tin can recipe" just says "holiday treat" to me.


yrs,
rubato

I always thought you were an old fudge packer. Not that there's anything wrong with that.

well the first fudge was too soft. I cooked it to 234F ....

...then I found another variation on the same recipe which said to take it to 238F so I did that, but took it to 242 by mistake and it was too hard.

I was only able to get it beaten a little and then scooped into a ball before it got hard on me.

so I had a big ball of hard packed fudge.

tasty, but not quite right.

I have a feeling that if I had nailed the 238F, it would have been just right.

excuse me while I bounce around like tigger on my sugar and cocao buzz......

I'll keep quiet, it's much to easy.

Here you go, oldr