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Pickled Garlic?
Posted: Wed Aug 17, 2016 8:55 pm
by Burning Petard
I have some dill pickles I made my self and they are wonderful. The pickling liquid also included a lot of garlic cloves. I am wondering what I can do with them. The only idea I have imagined is meatloaf, with some of those cloves crushed, along with fresh rosemary.
Any other suggestions?
snailgate
Re: Pickled Garlic?
Posted: Wed Aug 17, 2016 9:24 pm
by Lord Jim
Stuffing chunks of them into green olives and putting them in martinis comes immediately to mind....
Sounds like something that would also be tasty in a salad dressing...
Re: Pickled Garlic?
Posted: Wed Aug 17, 2016 9:41 pm
by Scooter
Lord Jim wrote:Stuffing chunks of them into green olives
That's something I thought of too. I always have a jar of those in the fridge because I like them so much.
Or use them in something where you might use other pickled vegetables or need a touch of acid - like a pasta salad or a coleslaw.
Re: Pickled Garlic?
Posted: Wed Aug 17, 2016 10:38 pm
by kristina
Eat 'em!
Or send 'em to me if they're too strong.
Re: Pickled Garlic?
Posted: Wed Aug 17, 2016 11:29 pm
by Gob
Compost.
Re: Pickled Garlic?
Posted: Thu Aug 18, 2016 1:45 am
by Lord Jim
They'd be
great to add to the filling for pasties
Re: Pickled Garlic?
Posted: Thu Aug 18, 2016 1:53 am
by Gob
Pah, you kno nowt me 'andsome.
What are the characteristics of a genuine Cornish pasty?
A genuine Cornish pasty must only contain:
Roughly diced or minced beef
Sliced or diced potato
Swede (turnip)
Onion
Seasoning to taste (mainly salt & pepper)
The ingredients must be uncooked when the pasty is assembled.
The pastry must be savoury and can be shortcrust, puff or rough puff and must hold all ingredients through cooking and handling without cracking or breaking.
The pasty must be crimped into a D shape, with the crimp towards one side, and glazed with milk, egg or both, before being slowly baked to combine and release all the lovely flaovurs.
SINCE 1993, THE EUROPEAN UNION (EU) HAS PROVIDED A FRAMEWORK THAT GIVES LEGAL PROTECTION FOR NAMED REGIONAL FOOD PRODUCTS AGAINST IMITATION ACROSS THE EU.
http://www.cornishpastyassociation.co.u ... the-pasty/
Pickled Garlic
Posted: Thu Aug 18, 2016 2:47 am
by RayThom
Re: Pickled Garlic?
Posted: Thu Aug 18, 2016 6:22 am
by rubato
Garlic is a perfect food.
And:
It is a verifiable fact that no one who eats garlic has been bitten by a vampire, ever.
yrs,
rubato
Re: Pickled Garlic?
Posted: Thu Aug 18, 2016 1:26 pm
by Burning Petard
Genuine cornish pasties? Pah! I want the real thing--genuine Uppie pasties from the mining district of Upper Peninsula Michigan.
snailgate
Re: Pickled Garlic?
Posted: Thu Aug 18, 2016 6:40 pm
by Lord Jim
I made up a
delicious batch of pasties with ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms...(As we get closer to winter, I'll probably make up another batch)
I
did use Strop's recipe for the dough...
Re: Pickled Garlic?
Posted: Thu Aug 18, 2016 6:58 pm
by Big RR
Just make sure you let them cool before you apply them--nipples can be pretty sensitive.
Pickled Garlic?
Posted: Thu Aug 18, 2016 7:02 pm
by RayThom
Big RR wrote:Just make sure you let them cool before you apply them--nipples can be pretty sensitive.
Good catch, but maybe that's what LJ wanted to say.
Re: Pickled Garlic?
Posted: Thu Aug 18, 2016 11:22 pm
by Gob
Lord Jim wrote:I made up a delicious batch of pasties with ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms...(As we get closer to winter, I'll probably make up another batch)
You made something, what, I do not know. I'll get the
Cornish National Liberation Army onto you!
Re: Pickled Garlic?
Posted: Fri Aug 19, 2016 12:01 am
by MajGenl.Meade
Quit trying to corner the pasty market, Gob. You can have Cornish pasties but not own the entire word "pasty". T'ain't Cornish if it it ain't Cornish
Other early references to pasties include a 13th-century charter that was granted by Henry III (1207–1272) to the town of Great Yarmouth. The town is bound to send to the sheriffs of Norwich every year one hundred herrings, baked in twenty four pasties, which the sheriffs are to deliver to the lord of the manor of East Carlton who is then to convey them to the King
Re: Pickled Garlic?
Posted: Fri Aug 19, 2016 12:04 am
by Gob
Can so!
Re: Pickled Garlic?
Posted: Fri Aug 19, 2016 5:52 pm
by oldr_n_wsr
In Burgers.
In Sausages.
With bacon
Bacon goes with eveything.
Re: Pickled Garlic?
Posted: Fri Aug 19, 2016 6:41 pm
by Big RR
Yeah if you cornered the market on the word we'd have to look at nipples in "classy" strip bars.
Next you'll claim you own the word "thong" as well.
Re: Pickled Garlic?
Posted: Fri Aug 19, 2016 7:23 pm
by oldr_n_wsr
Speaking of thongs, the USA womens diving team rear portion of their swimsuits looked "thong-ish". Lotta cheek showing.
Not that I am complaining.
I only saw it on tv as my wife was watching the diving competition and commented on it just as I came home last night from an aa speaking commitment
Re: Pickled Garlic?
Posted: Fri Aug 19, 2016 10:49 pm
by Gob
Thongs?