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Canadian wins!!

Posted: Sun Mar 05, 2017 4:48 am
by Gob
Bugger me sideways!!
As the Eden Project is based in Cornwall, our World Pasty Championships celebrate the traditional Cornish pasty recipe, as well as some more unusual varieties.

From the Americas to Australia, pasties derived from recipes passed down by Cornish emigrants over centuries are eaten and enjoyed by many millions of people.

We've invited entries from around the world to our championships, and we'll set the table for both amateur and professional bakers to parade their wares. The championships are supported by the Cornish Pasty Association.

Alternatively, you can join us for a day of celebrations of all things Cornish, with a brilliant line-up of live music and comedy throughout the day.

2017 winners
Cornish Pasty Amateur

1 - Vanessa Farr from Bristol

2 - Emma Pugsley from London

3 - Barry Metters from Saltash

Cornish Pasty Professional

1 - Gerry Ramier from St. Catherine’s, Ontario, Canada

2 - Ryan Smedley

3 - Ross Buist from Scorrier.

Cornish Pasty Junior

1 - Robert Mowbray, 13, from Wadebridge.

2 - Kelly Turnbull, 14, from Torpoint.

3 - Jack Fuller, 10, from Wadebridge.

Cornish Pasty Company

1 - Cornish Premier Pasties

2 - Prima Bakeries

3 - The Cornish Bakery

Open Savoury Professional

1 - David Timmins from St Columb with a Cornish steak and kidney pasty.

2 - Nik Brown from Liskeard with a steak, stout and mature cheddar pasty.

3 - Craig Blackborough from Callington with a bacon, brie and chutney pasty.

Open Savoury Amateur

1 - Don McKeever from Bristol with the “Boeuf BourguignDon”

2- Jon Lovejoy from Plymouth with a beef, pork, mozzarella and parmesan pasty.

3 - Terry O'Connor from Watford with a chicken, gammon and carrot pasty.

Open Savoury Junior

1 - Megan Packer, 13, from Bristol with a barbeque chicken pasty.

2 - Megan Penrose, 13, from Exeter with a beef mince, onion and mozzarella pasty.

3 - Naomi Hawkins, 6, from Wadebridge with a gammon, leek and cheddar pasty.

Gluten-Free Amateur

1 - Samantha Burgess from Middlewich Cheshire.

2 - Roger Richards from Camborne.

Open Savoury Company

1 - Cornish Premier Pasties with a Red Thai Chicken pasty,

2 - Friary Mill Bakery with a Curried Chicken Pasty.

3 - West Cornwall Pasty Co. with a Green Thai Vegetable Pasty.

Re: Canadian wins!!

Posted: Sun Mar 05, 2017 9:04 am
by Lord Jim
as well as some more unusual varieties.
Gee, I wish I had known this was going on...

I'd have entered my ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms pasty recipe in the competition...

A sure-fire Blue Ribbon winner...

Put the rest of those sad, bland meat pies to shame... :ok

Canadian wins!!

Posted: Sun Mar 05, 2017 8:16 pm
by RayThom
Lord Jim wrote:
as well as some more unusual varieties.
Gee, I wish I had known this was going on...
I'd have entered my ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms pasty recipe in the competition...
A sure-fire Blue Ribbon winner...
Put the rest of those sad, bland meat pies to shame...
And stuffed into a pig's bladder, no doubt.

Re: Canadian wins!!

Posted: Sun Mar 05, 2017 10:12 pm
by Gob
Lord Jim wrote:
I'd have entered my ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms pasty recipe in the competition...
It wouldn't have entered anyone else.

Re: Canadian wins!!

Posted: Mon Mar 06, 2017 2:32 pm
by Big RR
Jim--Gob is dissing your pasties--it's just like you have your nipples exposed! Don't let him get away with it or he'll go for your G-string next.

Re: Canadian wins!!

Posted: Mon Mar 06, 2017 4:29 pm
by BoSoxGal
If curried chicken and Thai veggies are suitable pasty contents, why not LJ's? Sounds delish!

Re: Canadian wins!!

Posted: Mon Mar 06, 2017 4:32 pm
by Scooter
Or mozzarella and parmesan, which don't sound particularly like traditional Cornish ingredients to me.

Re: Canadian wins!!

Posted: Mon Mar 06, 2017 8:33 pm
by oldr_n_wsr
I'd have entered my ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms pasty recipe in the competition...
Count me in.
might I suggest some bacon too?
Now I'm hungry

Re: Canadian wins!!

Posted: Tue Mar 07, 2017 1:12 am
by Long Run
BoSoxGal wrote:If curried chicken and Thai veggies are suitable pasty contents, why not LJ's? Sounds delish!
Yeah, I'm thinking Jim's has too much flavor.