Right you are, ex-kA:ex-khobar Andy wrote: ↑Sat May 16, 2020 12:35 amSouth Africa has one of the highest levels of alcoholism in the world and domestic violence to go with it
https://mg.co.za/article/2018-08-17-00- ... en-queens/
I have to say that umqombothi is not to my taste. Tried it up in Groot Marico, NW Province during the annual Herman Charles Bosman festival a couple of years back. It's a black thing. Nowadays, although some shebeen queens might still make the stuff (out in the sticks), in the locations nearer the cities, bottled beer and brandy are the mainstays. You can buy brandy here in foil sachets, half a shot or less for a couple of Rands. At a football game, there are always guys walking around the stadium offering them for sale.At first, the brew was targeted at migrant workers who could not afford Western beer or preferred umqombothi. But the growth of shebeens was boosted by the Liquor Act of 1927, which did not allow African people to have liquor licences or to enter licensed premises.
Women defied this and continued to house the underground establishments where Africans could consume liquor — after paying an entrance fee of five cents. These women came to be known as shebeen queens — women who transformed their homes into a place where a beer came with the option of entertainment, cigarettes and a plate of pap and vleis when the sun set . . .
. . . To combat the raids, diepamokoti (those who dig holes) came to life. They would dig holes where beer could be hidden during police raids. But it wasn’t enough. Shebeen queens still had to consider the time in which beer could be brewed. So they came up with a beverage that could be prepared in the short intervals between police raids. They would add methylated spirits to the beer to increase its potency without having to wait for it to brew. And so in areas where police raids took place the beer became stronger.
The shortcomings catalysed by such spaces cannot be ignored. During this prohibition period, shebeens enabled alcohol abuse, an epidemic that cannot be erased from the history of South Africa’s drinking culture.
The root of alcoholism is poverty which is a legacy of both apartheid and the migration (mostly voluntary) to employment in the white industrial areas. Which of course prompted the apartheid governments to try to establish the industries outside the white areas . . . you can see the results not far from us, halfway between Bloemfontein and Botshabelo. Empty, broken, rotting factories and warehouses. The biggest employers of people in Botshabelo are now in the city, much further from their homes.