Britons love biscuits. But how much do you really know about them? Here’s how they have been used for booze, breath fresheners and much more besides
No other country buys and eats more biscuits than Britain. In the last month of the national lockdown, shoppers spent an extra £19m on biscuits. There is a biscuit for every occasion: rusks for teething babies, party rings for birthdays, custard creams to dunk in tea, Penguins and Tunnock’s wafers for lunchboxes, water biscuits to eat with cheese. We even assign character traits to different varieties and use them to reveal our personalities. Politicians interviewed on Mumsnet are routinely asked to choose their favourite.
Britain’s favourite snack began life in the ancient world when slices of bread were dried to store them. The Romans called these rusks panis bicoctus (bread twice-baked), and so the original method for making biscuits is embedded in their name. Here are some more fantastic facts about biscuits …
Biscuit facts here...
That takes the biscuit
That takes the biscuit
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”
Re: That takes the biscuit
With gravy, eggs and meat, jam, jelly or whatever you prefer, biscuits on this side of the pond rock!
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Re: That takes the biscuit
Where's the British biscuits then? Bunch of foreign rubbish
No Bourbons! No Digestive! No Rich Tea!
No Bourbons! No Digestive! No Rich Tea!
For Christianity, by identifying truth with faith, must teach-and, properly understood, does teach-that any interference with the truth is immoral. A Christian with faith has nothing to fear from the facts
Re: That takes the biscuit
One of those biscuits is a cracker...