The perfect food?
Posted: Thu Aug 25, 2011 9:58 pm
have fun, relax, but above all ARGUE!
http://www.theplanbforum.com/forum/
http://www.theplanbforum.com/forum/viewtopic.php?f=11&t=3916
andA by-product from the Stilton cheese-making process has been used to make a new East Midlands beer.
Blue Brew is a "chestnut coloured ale", made by mixing whey with wort - water and barley liquid - before fermenting.
Colin Brown from Belvoir Brewery in Leicestershire said it tasted "creamy" rather than cheesy.
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The bakery is launching a Marmite and steak pasty and a Marmite and cheese pasty at the beginning of next month.
Jason Jobling, product development manager at Warrens, said: "Marmite is such a strong brand and people are either going to love it or hate it.
"Having said that, I'm not a Marmite fan but the cheese and Marmite pasty is amazing – I think it's one of our best products and I think it's going to do really well for us."
Mr Jobling said the launch on July 6 follows months of preparation and expert tastings to perfect the flavour of the speciality pasties.