Joe make this!!!
Posted: Tue Jan 01, 2013 9:36 pm
My new favourite way of eating mar/veg/pro mite.
1) Use all wholemeal flour instead of half white half wholemeal.
2) Throw in a handful of crushed walnuts to the dry mix.
Cut thick slices, toast if wanted, cover with butter and the "mite" of your choice.
I'm knocking these out as fast as I can, they barely get a chance to cool before being wolfed down by the three of us.
Two tips;Irish soda bread
Ingredients
250g plain white flour
250g plain wholemeal flour
100g porridge oats
1 tsp bicarbonate of soda
1 tsp salt
25g butter , cut in pieces
500ml buttermilk
Method
Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn't ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices - or simply slice across. Eat very fresh.
http://www.bbcgoodfood.com/recipes/1432 ... soda-bread
1) Use all wholemeal flour instead of half white half wholemeal.
2) Throw in a handful of crushed walnuts to the dry mix.
Cut thick slices, toast if wanted, cover with butter and the "mite" of your choice.
I'm knocking these out as fast as I can, they barely get a chance to cool before being wolfed down by the three of us.




