Ok. Just to set the record straight...bigskygal wrote:Had a buffalo steak last month at Montana City Grill in Montana City, Montana that was absolutely the best cut of meat I've ever tasted in my entire life.dales wrote:Anyone here ever tasted buffalo (bison)?
Yummie!
And I've eaten at more than one of those top-end, $50 steak places, too.
BSG? You had nothing to do with bringing that Buffalo to its demise. You did not put the 22 Cal into its forehead. You did not skin it. You did not cut it into steak size pieces. Yet, You had a very enjoyable dining experience.
Just for the record mind you. And I mean you no disrespect. This is the disconnect that the American public has with their food.
Someone has to kill an animal, somewhere, for you to enjoy that steak. No matter the species. (Even Fish.

As an ethical Hunter that only hunts by "Rules of Fair Chase"; Not hunting over a feed lot, harvesting and processing my own (Kill) [let's not mince words here; "Cull" means the same thing.] ... I appreciate organic meat and fully support its continued growth in the food industry. At least until they can figure out how to reduce Deer / Car Collisions, and keep them from running down Main Street and eating our Gardens and flower beds because we killed off All of the predators...
But as long as we are going to consume meat; something has to die.
We Sportsman are doing everything we can to bring back some balance, but it ain't going to happen overnight.
Tim-