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Extra cheese, and chef's special sauce
Posted: Tue Sep 16, 2014 11:52 pm
by Gob
Angered that a customer called in a pizza order right before closing time, a Texas teenager allegedly rubbed his genitals on the patron’s pie as he prepared the takeout order, police allege.
Brent Bradley told cops that when he arrived at Papa Murphy’s pizza in Georgetown, a city 25 miles north of Austin, he spotted worker Austin Michael Symonds “rubbing his testicles on the pizza he had ordered,” according to a criminal complaint detailing the September 2 incident.
When confronted by the customer--who was there to pick up a large stuffed pie with Canadian bacon, pineapple, and extra cheese--the 18-year-old Symonds immediately apologized. “Man, I am really sorry, that was stupid,” Symonds said, according to the complaint.
Bradley then asked Symonds how old he was. After the teenager answered that he was 18, Bradley said, “So you are old enough to know better than to put your balls on someone’s pizza.” “Yes,” said Symonds.
In a recorded call with a store manager the following day, Symonds reportedly copped to adding the unwanted topping. Symonds again apologized, adding that he “did what he did because the customer had called in the order right before closing time.”
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 12:02 am
by Lord Jim
he “did what he did because the customer had called in the order right before closing time.”
Well, that's alright then...
I mean, who wouldn't?
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 1:01 am
by MajGenl.Meade
We had a pizza delivery place in Twinsburg that came to be known as Jerkinovski's. They went out of business.
THAT PUTS A NEW SPIN...
Posted: Wed Sep 17, 2014 2:01 am
by RayThom
... on a pizza with everything.
One "hair pie" to go, please.
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 2:30 am
by Lord Jim
who was there to pick up a large stuffed pie with Canadian bacon, pineapple, and extra cheese-
Actually, the fact that a grown man was ordering a pizza with
pineapple 
on it would have been a
much better justification for Mr. Symonds act of protest then the lateness of the order...
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 2:46 am
by Gob
I love pineapple on pizza, and banana.
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 6:49 am
by BoSoxGal
Canadian bacon, pineapple, red onion - yum!
Hold the balls, thanks very much.

Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 11:47 am
by Crackpot
There's absolutely no way that post can be taken out of context.
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 12:19 pm
by Lord Jim
I love pineapple on pizza, and banana.

Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 1:39 pm
by MajGenl.Meade
I think he was trying to add the banana.....
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 2:20 pm
by TPFKA@W
Lord Jim wrote:I love pineapple on pizza, and banana.

YOU eat it with anchovies you freak!
I have heard of pineapple, of which I say barf, but bananas are way over the top. Blerg.
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 3:01 pm
by Sue U
When confronted by the customer--who was there to pick up a large stuffed pie with Canadian bacon, pineapple, and extra cheese
He had made it quite clear he did NOT want any sausage on his pizza.
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 3:20 pm
by Guinevere
Or meatballs.
Gob, that's not pizza, that's a fruit salad.
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 4:56 pm
by MajGenl.Meade
Bit of an assumption there, Guin? Screw just one pizza and they call you .....
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 6:56 pm
by Joe Guy
Meade's right. It could just be a curious pizza...
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 10:04 pm
by MajGenl.Meade
"So that's one small, thin crust, Canadian bacon with pineapple and bi-cheese sir?"
Losing his bottle
Posted: Wed Sep 17, 2014 10:21 pm
by MajGenl.Meade
Fans urinate into Swiss keeper’s water bottle
A SWISS goalkeeper has threatened legal action after fans of a rival lower league team urinated in his water bottle and then taunted him when, unawares, he took a sip during a match at the weekend.
FC Muri keeper Reto Felder, 34, said he had felt sick after tasting the warm contents of the bottle during the 1 Liga (third tier) game at FC Baden near Zurich.
Felder was waiting for an analysis of video evidence before taking action. —
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 10:54 pm
by Lord Jim
The Canadian Bacon and pineapple pizza is frequently referred to as a "Hawaiian Pizza"...
Since half the topping is Canadian, couldn't it just as easily be referred to as a "Canadian Pizza"?
And yet that never happens...
I wonder why that is....
actually, I don't really wonder why that is....
Re: Extra cheese, and chef's special sauce
Posted: Wed Sep 17, 2014 11:09 pm
by MajGenl.Meade
Perhaps because
Canadian bacon, an American name for two different pork products: back bacon and a smoked ham
Re: Extra cheese, and chef's special sauce
Posted: Thu Sep 18, 2014 1:12 am
by Lord Jim
You're right, it doesn't come originally from Canada...
It comes originally from Australia:
Bacon made only from the loin is sold as "Canadian Bacon" or "Canadian-Style Bacon" in the United States. It does not include the belly at all, actually originated in Australia, and is sold as lean medallions that are reminiscent of sliced ham[2] Canadian-style bacon is cut from the lean eye of the loin, which is taken from the middle of back. It is fully cooked and it is usually smoked.[3] In the early 20th century the British began importing "side bacon" from Canada due to a pork shortage. This product, which was smoked, was referred to as "Wiltshire Sides". The ensuing popularity of this "Canadian" bacon style led to the introduction in the United States of the smoked preparation known as Canadian-style bacon today.[4]
http://en.wikipedia.org/wiki/Back_bacon
So there's actually a very good and appropriate reason for why it's known as "Canadian bacon"...
Having been imported from Canada to the UK...