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apart from the extra chilli

Posted: Tue Jan 24, 2017 1:27 am
by Gob
did you enjoy your meal sir?
It is the question that annoyed chef Marco Pierre White so much he banned it from his restaurants – a hovering waiter asking, "are enjoying your meal, sir?"

And, after what happened at south Wales curry house, it is easy to see why.

When David Evans, from south Wales, and his wife Michelle gave an honest opinion to that polite enquiry they had no idea what was to come next.

"Tough and rubbery," they said.

The next thing Mr Evans knew was a raging head chef had stormed out of his kitchen and thrown chilli powder in his eyes, leaving the 46-year-old pipe-fitter sick in pain.

Mr Evans had to be rushed to hospital and have drips flush wash through his eyes.


His wife Michelle, a 47-year-old college tutor, described what happened.



"What was meant to be a quick meal out with David turned out to be one of the most frightening times we've had," she said. "We had our starter which wasn't very good but we ate it and didn't tell the waiter.

"When our mains came and the meat was like what I can only describe as rubber, we told the young waiter when he came and asked us 'how is your food?' that the meat was very tough and rubbery.

"To cut a long story short the chef came to our table he was extremely rude and aggressive and accused us of not wanting to pay for our food.

"We said we would eat the rest of our food but the meat was really not eatable.

"He started swearing at me so David said 'there's no need to swear at my wife'. The chef caused quite a scene and was shouting and swearing so David walked back to the kitchen door with him asking for an apology.

"The chef came to the door with a large bowl of chilli powder which he threw at David's face.

"He instantly thought he had been blinded and didn't know what he'd thrown at him, he was shaking in shock, hanging on to the counter being sick thinking he was going to go blind.

"It was horrific. He said he's never had so much pain in his life and was extremely distressed.

"Not one member of staff came to him to help or even ask if he was okay.

"We were in the toilet splashing water on his eyes until the police and ambulance came he was treated straight away in A&E. "

The couple were taken from Prince of Bengal in Tonypandy, Rhondda, South Wales, to hospital for treatment.

Mrs Evans, of Tonypandy, said: "David had numerous eye washes through a drip into his eyes in A&E as his eyes were extremely red and sore and the pH level was way off what it should have been and the doctor said if he wasn't treated it was very dangerous for him.

"The chilli had even burnt the skin on David's hands and chest where the chilli had fallen down his shirt.

"He has to be on medication for his eyes until the doctor can see an improvement. We can't believe this has happened and have since read some bad reviews about this man.

"We want everyone to be aware of this and what has happened and are taking it further with the police."

The couple are parents of West End singer Sophie Evans, 23, who was runner-up in the 2010 series Over the Rainbow which aimed to find a new star for Andrew Lloyd Webber's Wizard of Oz – and she went on to play Dorothy.

Mother-of-two Mrs Evans said her husband is having specialist check-ups and is taking steroid eye drops to suppress his body's severe reaction to the chilli.

Meanwhile, chef Kamrul Islam, 46, has said he threw chilli into Mr Evans's face because he feared he was about to be punched.

Father-of-one Mr Islam said: "I ran into the kitchen to get away from him but he followed me. I was frightened and grabbed a handful of chilli just in case I needed to defend myself.

"I was frightened and threw it at him. Chilli will burn but it is not life-threatening. I've been running this restaurant here for 18 years and I've never had to do anything like this. I'm very upset by it all."

Bangladeshi-born Mr Islam – known as Kam to all his regular customers – said one of his staff had told him the customer had complained about the food.

He said: "I said I would reduce the bill which came to £82. I just wanted to get away. I went back into the kitchen where the husband followed me.

"It was self-defence and that is why I did what I did.

"I've never had trouble like this. All the people around here are very nice and I get on with people. I feel I am respected here and have a lot of good customers and friends.

"It was all seen on our CCTV and I'm happy for the police to see it. I was defending myself."

Mr Islam said he was arrested at his restaurant but did not need to go to the police station.

He said: "I'm happy to talk to the police about it. I believe in the justice system. I have spoken to my barrister and given him all the information – he told me that I was acting in self-defence."

South Wales Police confirmed officers are investigating an incident on the evening of Saturday, January 21.

A spokesman said: "A man has been arrested on suspicion of common assault and has been bailed until Jan 31, pending further inquiries."

Daily Telegraph, London

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 1:39 am
by Guinevere
Over 80 pounds for curry for two? Is the pound down to 50 cents on the dollar?

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 1:53 am
by Gob
They ordered at least two courses, throw in a half decent bottle of wine...

Here's the menu
http://princeofbengal.net/

apart from the extra chilli

Posted: Tue Jan 24, 2017 2:47 am
by RayThom
Yes, apparently a very chilli reception.

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 1:57 pm
by Big RR
Gob--wine with Indian food; never tried it (wine with other spicy foods doesn't work for me)--better with beer IMHO.

Ray--and it will still be hot tomalie.

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 2:07 pm
by wesw
well, I ve been waiting for meade to chime in but.....

chilli..., eatable....?


chili and edible, or have I missed the latest updates?

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 3:02 pm
by MajGenl.Meade
Gob wrote:They ordered at least two courses, throw in a half decent bottle of wine...

Here's the menu
http://princeofbengal.net/
OUR CHEF'S SPECEALLTIES
Tossed chilli?

Gob - get serious. A half decent bottle of wine in an Indian restaurant? In England?



We went for the first time in three years and were very disappointed. The service was terribly slow and the food wasn't worth the long wait. Sad as it used to be great but it has lost its good food and good waiters
Helpful?
Thank Dale M
Report
Prince B, Manager at Prince of Bengal, responded to this review

Dear Dale I'm very sorry to hear about your experience At the POB on Saturday night we were extremely busy. I will ensure you will be visited by our chef who provides kind of alternative truth correction, indeed... neh neh neh

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 5:59 pm
by rubato
It is the question that annoyed chef Marco Pierre White so much he banned it from his restaurants – a hovering waiter asking, "are enjoying your meal, sir?"

I'm with him. It is just an annoyance and proof that the waitstaff are unprofessional idiots. Any waiter/waitress can tell from across the room if you like your meal so there is no reason for demanding that you stop enjoying or meal, your conversation, or the quiet peace of the moment &c to answer their queries; they work for you, not the other way around. On the whole you don't get asked that in France or in the best US restaurants because getting a job there is a profession to be aspired to.

Can you imagine a footman asking QEII "is your Magesty still enjoying that?"

yrs,
rubato

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 6:08 pm
by Lord Jim
Mr Islam
I assume no one will complain if this is characterized as an Islamic attack...

Re: apart from the extra chilli

Posted: Tue Jan 24, 2017 8:19 pm
by rubato
As to the chef, he was reasonably experiencing a sense of gustatory betrayal after learning to mimic the texture of 12-year old mutton and retired cart horses to conform to local tastes.

yrs,
rubato

Re: apart from the extra chilli

Posted: Wed Jan 25, 2017 2:18 am
by Gob
rubato wrote:As to the chef, he was reasonably experiencing a sense of gustatory betrayal after learning to mimic the texture of 12-year old mutton and retired cart horses to conform to local tastes.

yrs,
rubato
Rubato tries an attempt at racist humour, gets the racism dead centre, misses the humour by miles.

Why not stick your head up a pigs arse rubato? What passes for your brain will feel right at home.

Re: apart from the extra chilli

Posted: Wed Jan 25, 2017 1:15 pm
by wesw
gosh, gob is grumpy....

....he must be knackered....

Re: apart from the extra chilli

Posted: Wed Jan 25, 2017 9:14 pm
by rubato
Gob wrote:
rubato wrote:As to the chef, he was reasonably experiencing a sense of gustatory betrayal after learning to mimic the texture of 12-year old mutton and retired cart horses to conform to local tastes.

yrs,
rubato
Rubato tries an attempt at racist humour, gets the racism dead centre, misses the humour by miles.

Why not stick your head up a pigs arse rubato? What passes for your brain will feel right at home.

The Welsh are a race now? And here I always thought it was a cultural preference for immorality and ignorance. Bless their hearts.



yrs,
rubato

Re: apart from the extra chilli

Posted: Wed Jan 25, 2017 10:27 pm
by Gob
rubato wrote:[
The Welsh are a race now? And here I always thought it was a cultural preference for immorality and ignorance. Bless their hearts.



yrs,
rubato

Ah yes, there's more of his world beating ignorance again. Say what you like about rubato, he's never one to hold back on sharing how stupid and ill informed, and racist he is. Bless.

Re: apart from the extra chilli

Posted: Thu Jan 26, 2017 12:15 pm
by Jarlaxle
Chef should get serious jail time.