Sean wrote:I pointed out that you went from claiming that you'd tried what you thought was Marmite to saying that you would never touch it just a few posts later.
That's correct. Since, I've been informed I hadn't touched Marmite, and with the follow up research and info from this thread, I've decided that I'd rather not ever touch it.
Sean wrote:Yes, it is an additive as I pointed out before. I also pointed out that it is NOT added to Marmite.
Go on, I dare you to show me any evidence that it is. It is a derivative of the acids found naturally in yeast extract. In fact, if you believe that they are one and
The natural yeasts used to produce beer and Marmite, like Saccharomyces cerevisiae, do have naturally occurring glutamic acid like many organic plant, fungi and animal products.
Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid. Meaning MSG is the solid form of glutamic acid; and when the liquid state of glutamate crystallizes it becomes MSG.
Monosodium glutamate (MSG), first isolated as glutamic acid in 1866,
It's the concentrating process of creating yeast extract, from Brewer's yeast, that elevates the levels of free glutamic acid/MSG to unnatural proportions that can be unhealthy, when it reaches toxicity levels. The free glutamic acid/MSG is not added, it is concentrated by the assistance of high temperature.
MSG is classified as an additive, because most natural foods have enough to support the average dietary needs. Increasing by concentrating
more glutamic acid/MSG per serving into foodstuffs is unnecessary and in some cases harmful.