Nice city you got there, Econoline

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Sue U
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Nice city you got there, Econoline

Post by Sue U »

I just spent five days in Chicago, my first trip to the city where I actually got to look around and see some sights (previous trips had been for business with virtually no personal/recreational time). It is a really nice town! I was especially impressed by the Field Museum, which I think is probably the best natural history museum in the country -- it has both the American and the Smithsonian museums beat, hands down. The Lincoln Park Zoo was delightful, as were all the other public spaces we visited. The city itself is beautiful to look at with many spectacular views of interesting architecture and landscapes. There was so much to see and do we didn't have time to get more than an inkling of what the city has to offer. I hope to go back for more.

And yes, I did have Chicago-style "pizza." It's fine for what it is, but whatever it is, it's definitely not pizza.
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Jarlaxle
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Re: Nice city you got there, Econoline

Post by Jarlaxle »

The best thing about Chicago is the pizza.
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Bicycle Bill
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Re: Nice city you got there, Econoline

Post by Bicycle Bill »

Jarlaxle wrote:The best thing about Chicago is the pizza.
Chicago-style "deep dish" pizza is more like an apple-pie shell made out of pizza-crust dough and filled with tomato sauce and other stuff.  It is to real pizza what a NASCAR Sprint Cup 'stock' car is to a truly 'stock' car as it comes off the assembly line.
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Big RR
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Re: Nice city you got there, Econoline

Post by Big RR »

I don't think I ever had a chicago style pizza that deep, but I do enjoy the thicker crust and deeper indentation for the sauce and toppings. I prefer it to the thinner crust varieties made elsewhere.

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Sue U
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Re: Nice city you got there, Econoline

Post by Sue U »

Yeah, it is literally a tomato pie:

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Big RR
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Re: Nice city you got there, Econoline

Post by Big RR »

those are deeper than the ones I have eaten, but some of that filling is likely crust on the bottom. And pizzas have always been "pies", some are just thicker than others.

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Lord Jim
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Re: Nice city you got there, Econoline

Post by Lord Jim »

I love Chicago (or Sicilian) style pizza if it's made properly...

If it's nothing but a whole bunch of dough, fugettaboutit...

A properly made Chicago style pizza is supposed to have an olive oil crunch to the crust and a really flavorful and bountiful sauce....

It really puts the "pie" in the phrase "pizza pie"....
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Re: Nice city you got there, Econoline

Post by MajGenl.Meade »

Exactamundo re the Field, Sue. If you get a chance to go back, visit the Navy Pier and explore the small treasure of the Driehaus Museum. It's well worth the time.

http://www.driehausmuseum.org/about/view/navy_pier
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Lord Jim
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Re: Nice city you got there, Econoline

Post by Lord Jim »

Nice city you got there, Econoline...
Be a shame if anyone was to break it...

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Last edited by Lord Jim on Sat Apr 30, 2016 10:17 pm, edited 1 time in total.
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Sue U
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Re: Nice city you got there, Econoline

Post by Sue U »

Big RR wrote:those are deeper than the ones I have eaten, but some of that filling is likely crust on the bottom. And pizzas have always been "pies", some are just thicker than others.
If you have to eat it with a knife and fork (and for the Chicago thingies you definitely do), it's not a pizza. As documented by the scandals generated by politicians in New York, pizza is eaten with the hands. If you can't fold a slice so that the grease drips out the channel formed by the crease at the distal end, then you're not eating pizza.
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Big RR
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Re: Nice city you got there, Econoline

Post by Big RR »

While I like those pizzas as well, I don't mind using a knife and fork, and find the pizza baked with the sauce on top and an abundance of toppings is much more satisfying to my tastes. The only pizzas I hate are the super thin crust ones where the crust is almost like a cracker.

I guess my NYC citizenship is in the process of being revoked now. :D

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Sue U
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Re: Nice city you got there, Econoline

Post by Sue U »

Big RR wrote:The only pizzas I hate are the super thin crust ones where the crust is almost like a cracker.

I guess my NYC citizenship is in the process of being revoked now. :D
Well, I don't know about that, but there are 42 guys named "Ray" who would like a word with you.
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Big RR
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Re: Nice city you got there, Econoline

Post by Big RR »

Yeah, but which one is Famous?

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Sue U
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Re: Nice city you got there, Econoline

Post by Sue U »

Famous, Famous Original, or World-Famous Original?
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Lord Jim
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Re: Nice city you got there, Econoline

Post by Lord Jim »

Actually, it's not Ray, it's Nick...

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Jarlaxle
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Re: Nice city you got there, Econoline

Post by Jarlaxle »

Sue U wrote:
Big RR wrote:those are deeper than the ones I have eaten, but some of that filling is likely crust on the bottom. And pizzas have always been "pies", some are just thicker than others.
If you have to eat it with a knife and fork (and for the Chicago thingies you definitely do), it's not a pizza. As documented by the scandals generated by politicians in New York, pizza is eaten with the hands. If you can't fold a slice so that the grease drips out the channel formed by the crease at the distal end, then you're not eating pizza.
I ate Chicago pizza without a knife & fork a couple months ago. I realize you prefer toppings on cardboard, but not everyone does.
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rubato
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Re: Nice city you got there, Econoline

Post by rubato »

lets leave Chicago to the Eskimos.
That towns a little bit too rugged for you and me babe.
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oldr_n_wsr
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Re: Nice city you got there, Econoline

Post by oldr_n_wsr »

I guess my NYC citizenship is in the process of being revoked now
How did you get one in the first place?
:mrgreen:

Big RR
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Re: Nice city you got there, Econoline

Post by Big RR »

It's my birthright; that and living in Brooklyn until 6th grade. :lol:

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Re: Nice city you got there, Econoline

Post by oldr_n_wsr »

Anchor baby?
:mrgreen: :nana

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