Pickled Garlic?

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Burning Petard
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Pickled Garlic?

Post by Burning Petard »

I have some dill pickles I made my self and they are wonderful. The pickling liquid also included a lot of garlic cloves. I am wondering what I can do with them. The only idea I have imagined is meatloaf, with some of those cloves crushed, along with fresh rosemary.

Any other suggestions?

snailgate

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Lord Jim
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Re: Pickled Garlic?

Post by Lord Jim »

Stuffing chunks of them into green olives and putting them in martinis comes immediately to mind.... 8-)

Sounds like something that would also be tasty in a salad dressing...
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Scooter
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Re: Pickled Garlic?

Post by Scooter »

Lord Jim wrote:Stuffing chunks of them into green olives
That's something I thought of too. I always have a jar of those in the fridge because I like them so much.

Or use them in something where you might use other pickled vegetables or need a touch of acid - like a pasta salad or a coleslaw.
"The dildo of consequence rarely comes lubed." -- Eileen Rose

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kristina
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Re: Pickled Garlic?

Post by kristina »

Eat 'em!

Or send 'em to me if they're too strong.

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Gob
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Re: Pickled Garlic?

Post by Gob »

Compost.
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”

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Lord Jim
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Re: Pickled Garlic?

Post by Lord Jim »

They'd be great to add to the filling for pasties :ok
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Gob
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Re: Pickled Garlic?

Post by Gob »

Pah, you kno nowt me 'andsome.


What are the characteristics of a genuine Cornish pasty?
A genuine Cornish pasty must only contain:

Roughly diced or minced beef
Sliced or diced potato
Swede (turnip)
Onion
Seasoning to taste (mainly salt & pepper)
The ingredients must be uncooked when the pasty is assembled.

The pastry must be savoury and can be shortcrust, puff or rough puff and must hold all ingredients through cooking and handling without cracking or breaking.

The pasty must be crimped into a D shape, with the crimp towards one side, and glazed with milk, egg or both, before being slowly baked to combine and release all the lovely flaovurs.

SINCE 1993, THE EUROPEAN UNION (EU) HAS PROVIDED A FRAMEWORK THAT GIVES LEGAL PROTECTION FOR NAMED REGIONAL FOOD PRODUCTS AGAINST IMITATION ACROSS THE EU.

http://www.cornishpastyassociation.co.u ... the-pasty/
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”

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RayThom
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Pickled Garlic

Post by RayThom »

More ideas than you can shake a stick at.
http://ask.metafilter.com/141937/What-t ... led-garlic
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rubato
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Re: Pickled Garlic?

Post by rubato »

Garlic is a perfect food.

And:

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It is a verifiable fact that no one who eats garlic has been bitten by a vampire, ever.

yrs,
rubato

Burning Petard
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Re: Pickled Garlic?

Post by Burning Petard »

Genuine cornish pasties? Pah! I want the real thing--genuine Uppie pasties from the mining district of Upper Peninsula Michigan.

snailgate

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Lord Jim
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Re: Pickled Garlic?

Post by Lord Jim »

I made up a delicious batch of pasties with ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms...(As we get closer to winter, I'll probably make up another batch)

I did use Strop's recipe for the dough... 8-)
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Big RR
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Re: Pickled Garlic?

Post by Big RR »

Just make sure you let them cool before you apply them--nipples can be pretty sensitive.

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RayThom
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Pickled Garlic?

Post by RayThom »

Big RR wrote:Just make sure you let them cool before you apply them--nipples can be pretty sensitive.
Good catch, but maybe that's what LJ wanted to say.
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“In a world whose absurdity appears to be so impenetrable, we simply must reach a greater degree of understanding among us, a greater sincerity.” 

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Gob
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Re: Pickled Garlic?

Post by Gob »

Lord Jim wrote:I made up a delicious batch of pasties with ground lamb, garlic, onion, diced potatoes, diced jalapenos and sliced mushrooms...(As we get closer to winter, I'll probably make up another batch)
You made something, what, I do not know. I'll get the Cornish National Liberation Army onto you!
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”

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MajGenl.Meade
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Re: Pickled Garlic?

Post by MajGenl.Meade »

Quit trying to corner the pasty market, Gob. You can have Cornish pasties but not own the entire word "pasty". T'ain't Cornish if it it ain't Cornish
Other early references to pasties include a 13th-century charter that was granted by Henry III (1207–1272) to the town of Great Yarmouth. The town is bound to send to the sheriffs of Norwich every year one hundred herrings, baked in twenty four pasties, which the sheriffs are to deliver to the lord of the manor of East Carlton who is then to convey them to the King
For Christianity, by identifying truth with faith, must teach-and, properly understood, does teach-that any interference with the truth is immoral. A Christian with faith has nothing to fear from the facts

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Gob
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Re: Pickled Garlic?

Post by Gob »

Can so!
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”

oldr_n_wsr
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Re: Pickled Garlic?

Post by oldr_n_wsr »

In Burgers.
In Sausages.
With bacon
Bacon goes with eveything.
:mrgreen:

Big RR
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Re: Pickled Garlic?

Post by Big RR »

Yeah if you cornered the market on the word we'd have to look at nipples in "classy" strip bars.

Next you'll claim you own the word "thong" as well. :nana

oldr_n_wsr
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Re: Pickled Garlic?

Post by oldr_n_wsr »

Speaking of thongs, the USA womens diving team rear portion of their swimsuits looked "thong-ish". Lotta cheek showing.
Not that I am complaining. :mrgreen:
I only saw it on tv as my wife was watching the diving competition and commented on it just as I came home last night from an aa speaking commitment

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Gob
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Re: Pickled Garlic?

Post by Gob »

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Thongs?
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”

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