Silicon Valley execs eat gold-flecked steaks for $600 here
Melia Robinson, provided by
Published 9:32 am, Tuesday, August 1, 2017
Hiroshi is an unusual restaurant for an unusual clientele.
Located in Los Altos, California, the newly-opened Japanese restaurant accommodates only eight people per night and has no menus, no windows, and one table. Dinner costs at minimum $395 a head, but averages between $500 and $600 including beverages and tax.
Chef-owner Hiroshi Kimura left his last restaurant in Hawaii and moved to Silicon Valley in 2016 to launch a concept that would appeal to the deep-pocketed tech elite. Hiroshi hosts three to five dinners a week and is booked solid when a convention comes to town
The gulf between the super-rich and the rest of us grows wider each day.
Your collective inability to acknowledge this obvious truth makes you all look like fools.
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”
