International Cuisine

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Gob
Posts: 33646
Joined: Tue Apr 06, 2010 8:40 am

International Cuisine

Post by Gob »

Image

Ok, the "British Sausage" company, makes an "uniquely Australian" South African "Boerewors" sausage.

Am I alone in finding that a tadge odd?
“If you trust in yourself, and believe in your dreams, and follow your star. . . you'll still get beaten by people who spent their time working hard and learning things and weren't so lazy.”

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Sean
Posts: 5826
Joined: Tue Apr 06, 2010 10:17 am
Location: Gold Coast

Re: International Cuisine

Post by Sean »

I'm just pissed off every time I go into Woolies or Coles and see their 'Traditional English BEEF Sausages'...
Why is it that when Miley Cyrus gets naked and licks a hammer it's 'art' and 'edgy' but when I do it I'm 'drunk' and 'banned from the hardware store'?

rubato
Posts: 14245
Joined: Sun May 09, 2010 10:14 pm

Re: International Cuisine

Post by rubato »

"from local AND imported ingredients."

I guess that about covers all possibilities.

"This shit could have come from anywhere." Says the same thing.

yrs,
rubato

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Sue U
Posts: 8992
Joined: Thu Apr 15, 2010 4:59 pm
Location: Eastern Megalopolis, North America (Midtown)

Re: International Cuisine

Post by Sue U »

Well, it does say "100% Australian meat," altough it neglects to mention what kind. I'm betting it's a mix of kangaroo, wombat and platypus.
GAH!

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