reminder to self; cook these!

Lord Jim · Post by **Lord Jim** » Fri Oct 19, 2012 6:05 pm

As I've said, I have in fact tried marmite....

I wouldn't even feed it to a Santa Cruz Pseudo-scientist.....

Joe Guy · Post by **Joe Guy** » Fri Oct 19, 2012 6:50 pm

Speaking of marmite, I never received my order that I made quite a long time ago from wherever the heck I ordered it. I wanted to try it before commenting on it.

I guess I'll try again.

Off I go... in search of marmite...

Lord Jim · Post by **Lord Jim** » Fri Oct 19, 2012 8:05 pm

Joe, you might try ordering it directly from the manufacturer:

TPFKA@W · Post by **TPFKA@W** » Fri Oct 19, 2012 8:19 pm

Hmmm definitely ditch the marmites, toss in some bacon bits and bleu cheese. Yum.

Gob · Post by **Gob** » Fri Oct 19, 2012 8:51 pm

Joe Guy wrote:Speaking of marmite, I never received my order that I made quite a long time ago from wherever the heck I ordered it. I wanted to try it before commenting on it.

I guess I'll try again.

Off I go... in search of marmite...

Joe, PM me your address, I'll send you some samples and stuff.

Jarlaxle · Post by **Jarlaxle** » Fri Oct 19, 2012 11:05 pm

Gob wrote:
Joe Guy wrote:Speaking of marmite, I never received my order that I made quite a long time ago from wherever the heck I ordered it. I wanted to try it before commenting on it.

I guess I'll try again.

Off I go... in search of marmite...

Joe, PM me your address, I'll send you some samples and stuff.

I believe mailing hazardous material is a felony!

MajGenl.Meade · Post by **MajGenl.Meade** » Sat Oct 20, 2012 6:42 am

Felonius Muck?

rubato · Post by **rubato** » Sat Oct 20, 2012 4:47 pm

Gob wrote:

Re: reminder to self; cook these!

Because otherwise they're poison?

yrs,
rubato

Gob · Post by **Gob** » Sat Oct 20, 2012 8:48 pm

MajGenl.Meade wrote:Felonius Muck?

and all that jazz....

Gob · Post by **Gob** » Fri Nov 16, 2012 4:41 am

First batch are resting after coming out of the oven, I'll be having one (or six, ) for tea tonight.

(I will confess I didn't stick perfectly to the recipe.)

Gob · Post by **Gob** » Fri Nov 16, 2012 11:36 pm

Oh god they were goooooooood!!

Will be making more soon.

I had two for diner last night, brought two into work with me, have two for tomorrow.

Lord Jim · Post by **Lord Jim** » Sat Nov 17, 2012 11:04 am

(I will confess I didn't stick perfectly to the recipe.)

Went with the lamb and feta, did you?

I knew that would just prove too tempting...

Gob · Post by **Gob** » Sat Nov 17, 2012 7:52 pm

Actually Jim, the only change I made was using Gouda, not cheddar, cheese, and adding some vegetarian "bacon".
I thought you'd approve of that!

Guinevere · Post by **Guinevere** » Sun Nov 18, 2012 10:52 am

Yum. I get locally made raw milk Gouda at my farmers market (last market until May was yesterday, sadly), and it's wonderful!

rubato · Post by **rubato** » Mon Nov 19, 2012 1:35 pm

Raw milk cheese?

Listeria doesn't concern you?

yrs,
rubato

Gob · Post by **Gob** » Mon Nov 19, 2012 7:28 pm

All the best cheeses are made with raw milk, it's the best way of getting the true flavour.

Remember you told us about your (fantasy) trip to France?* How it's impossible to get a bad meal there? (Ha!)

France

Raw milk and especially raw milk cheeses are considered the standard for high quality dairy products. Many French cuisine traditionalists consider pasteurized cheeses almost a sacrilege. Many traditional French cheeses have solely been made from raw milk for hundreds of years

It's one of the bummers of living in Aus that you cannot get raw milk cheeses. I've been considering making my own.

*Still waiting to see your photos BTW.

Guinevere · Post by **Guinevere** » Mon Nov 19, 2012 7:50 pm

Small farms, small farmers, cheese made fresh --- I've not heard of anyone getting listeria from that (and yes, I'm sure some instances could be found on the internets). Not to mention making cheese requires heating (albeit not pasteurizing) the milk.

One of my best friends is married to a dairy farmer. The only milk in the house is raw, and she has three healthy stapping boys.

oldr_n_wsr · Post by **oldr_n_wsr** » Mon Nov 19, 2012 8:04 pm

Any steaks from that farm?

Couldn't go hunting this year as I just joined this company in June and my cousin who owns the hunting camp in Maine (160 acres) just underwent his first sessions of chemo for bladder cancer.
Been seeing many deer here on LI and just may have to take an "illegal" with my crossbow (also illegal).