I'm a big fan of Roma tomatoes myself...Econoline wrote:A local produce store here sells heirloom tomatoes for not much more than the price of ordinary styrofoam-like tomatoes, and the purple ones are my favorite.
Nice, thick, flavorful exteriors...and then you just discard the watery, seed filled interiors...
The problem with most tomatoes is that when you slice them, they're just too damn watery...
That's why I don't generally put them on sandwiches...